Main Courses
Bold flavors and premium proteins that satisfy the adventurous palate
Prime Beef Hearts
$34Grass-fed beef heart, slow-cooked to tender perfection with roasted root vegetables
Whole Roasted Mackerel
$28Atlantic mackerel roasted whole with Mediterranean herbs and lemon, served with quinoa pilaf
Duck Liver Confit
$32Duck liver slow-cooked in its own fat, served with caramelized onions and wild rice
Rabbit & Game Medley
$36Wild rabbit with venison, slowly braised in red wine with juniper berries and seasonal vegetables
Quail Egg Benedict
$26Poached quail eggs on house-made English muffins with hollandaise and smoked trout
Turkey Gizzard Risotto
$24Creamy arborio rice with tender turkey gizzards, mushrooms, and parmesan